
In the UK we throw away an estimated 6.7 million tonnes of household food waste every year which accounts for around a third of all the food we buy. Approximately half of this domestic food waste is edible food which translates into a financial cost of £250 to £400 a year for every household.
By adapting a number of simple measures such as planning when to shop for food and only making necessary purchases, food wastage can be reduced considerably. Food storage is also an important factor and proper storage eliminates premature aging of fruit and vegetables which in turn reduces the amount of wasted food.
Queue two new products just added to the ECOutlet store, the Eco Cooler and E.G.G……
The Eco Cooler is an innovative hand made terracotta fruit bowl and root vegetable store with natural cooling properties. Water poured in the bottom plate is absorbed by the terracotta. As the water evaporates it cools helping to create the ideal cool, damp, dark environment to store potatoes, onions, garlic, swede and other root vegetables inside. Fruit like to be slightly chilled but stored in the open air and light, so Eco Cooler also has a bowl on top which cools fruit just a couple of degrees.
The E.G.G. Ethylene Gas Guardian is a little egg shaped device which absorbs the ethylene gas given off by ripening produce in the fridge. Although harmless to people, much of the fresh produce in fridges is sensitive to even small levels of ethylene and it’s presence can accelerate the decaying process. By keeping an EGG on duty in your fridge, a very low presence of ethylene is assured allowing you to enjoy crisp, fresh produce for longer whilst saving money at the same time.
Some food waste is of course unavoidable but rather than sending it to landfill these can be recycled with a Bokashi Home Composting Bin. Every time there are scraps of fruit and vegetable peelings to be disposed off, place them in the Bokashi Bin along with a sprinkling of bokashi bran. When the bucket is full, leave for two weeks and then either dig the resultant Bokashi in the garden or add to the compost heap. As the Bokashi is ‘composting’ in the bucket, a nutrient rich liquor is also produced which can be used as a plant feed for the garden.