When the Compost Bin is full, leave for two weeks (with the lid sealed) and then either dig the resultant Bokashi in the garden or add to your compost heap.  As the Bokashi is 'composting' in the bucket, a nutrient rich liquor is produced which is collected by using the tap on the bucket every couple of days.  Please note fresh Bokashi is acidic, so if dug into the garden in a trench, leave for about a month before planting on top of it.

Once collected, simply dilute the liquor with water 1:100 and use as plant feed throughout the home and garden.

We recommend the purchase of two home compost bins, so that when one is full and 'composting', you have a spare to start filling - there is a considerable saving if you purchase two bins at the same time.

The Bokashi Kitchen Composting Bin is made of 12% recycled plastic.  A free 500gm bag of EM empowered bokashi bran is supplied with each order and which should be sufficient for about 1 months composting.  The bran is also available in 6 x 500 gm bags.

Dimensions: 320w x 250d x 480h mm